Sage Multi Cooker BRC600UK User Manual
Page 25
24
ReCIPeS
RISotto mIlaneSe
Serves 4–6
IngRedIentS
1 tablespoon olive oil
40g butter
1 onion, finely chopped
2 cloves garlic, crushed
350g Aborio, Canaroli or Vialone rice
250ml (1 cup) good quality dry white wine
1 litre hot chicken stock
Salt and freshly ground black pepper
½ cup grated parmesan cheese
metHod
Sauté setting
1.
Press the ‘Menu Selector’ button to the
SAUTÉ setting. Heat removable cooking
bowl for 3 minutes with the lid on.
2.
Remove lid, add oil and half of the butter,
heat for 1 minute or until melted.
3.
Add onion and garlic, cover with
lid, cook for 3–4 minutes, stirring
occasionally, until onion has softened.
4.
Add rice, mix well, cover with lid, cook
for 2–3 minutes or until rice is glossy.
5.
Stir in wine, cover and simmer
for 5 minutes or until wine has
been absorbed.
Risotto setting
6.
Stir in chicken stock, mixing well. Cover
with lid and press the ‘Menu Selector’
button to the RISOTTO setting.
7.
When it has automatically switched
to the WARM setting, which will take
about 20–30 minutes, remove lid and
stir through remaining butter and half
the parmesan. Season to taste.
Serve immediately topped with
remaining parmesan.