Sage Multi Cooker BRC600UK - Manual (Page 13)

12
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2. Place measured rice into a separate
bowl and wash with cold water to
remove any excess starch. The rice
is ready for cooking when water runs
clear from the rice. Drain well.
3. Ensure the exterior of the removable
cooking bowl is clean before placing
it in the housing (this will ensure
proper contact with the inner
cooking surface) (Fig 2).
Fig. 2
4. Add the washed rice to the
removable cooking bowl, ensuring
rice is spread evenly across the
bottom of the bowl and not heaped
to one side (Fig 3).
Fig. 3
5. Add water using the following ratios:
White Rice = 1 scoop rice : 1 scoop
water Brown Rice = 1 scoop rice : 1½
scoops water.
6. Place the glass lid into position.
7. Plug power cord into 230V power
outlet. The START|CANCEL button
and RISOTTO button surround will
illuminate in white.
8. Press the RICE|STEAM button,
then press the START|CANCEL
button to activate the setting. The
START|CANCEL button surround
will illuminate red and cooking
will commence.
9. When cooking is complete, the
ready beeps will sound and the Multi
Cooker™ will automatically switch to
the KEEP WARM setting.
10. Open the lid and turn the rice over
with the serving spoon provided.
Replace the lid and allow the rice
to stand for 10–15 minutes before
serving. This allows any excess
moisture to be absorbed, resulting in
a fluffier rice texture.
note
After using the RICE setting the
appliance will automatically switch
to the KEEP WARM setting for up to
5 hours.
note
Do not remove the glass lid until ready
to serve (except for when turning over
rice after cooking is complete or as
suggested in the recipes).
note
To stop the KEEP WARM setting,
unplug the power cord.