Sage Nutri Juicer Pro BJE820UK - Manual (Page 33)

32
PAge heAder..... frESH StartS from SagE
aPPlE, PEar and
StraWBErry JUICE
Makes 2 serves
IngrEdIEntS
1 small Granny Smith apple
3 small ripe pears
1 cup strawberries, trimmed
mEtHod
1. Process apple, pears and strawberries
through the juicer.
Serve immediately.
roCKmElon, mInt and
mango JUICE
Makes 2 serves
IngrEdIEntS
½ small rockmelon, peeled, seeded and halved
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled
mEtHod
1. Process rockmelon, mint and mango
through the juicer using speeds 1 and 2.
Serve immediately.
tomato, CUCUmBEr, ParSlEy
and Carrot JUICE
Makes 2 serves
IngrEdIEntS
3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed
mEtHod
1. Process tomatoes, cucumber, parsley and
carrots through the juicer using speeds
1, 4 and 5.
Serve immediately.
SWEEt Potato, CElEry, gIngEr
and orangE JUICE
Makes 2 serves
IngrEdIEntS
4 sticks celery, trimmed
1 sweet potato, peeled and halved
2.5 cm piece fresh ginger
4 oranges, peeled
mEtHod
1. Process celery, sweet potato, ginger and
oranges through the juicer using speeds
3-5.
Serve immediately.
ParSnIP, CElEry and PEar JUICE
Makes 2 serves
IngrEdIEntS
2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
mEtHod
1. Process parsnips, celery and pears
through the juicer using speed 5.
Serve immediately.