Gastroback 42514 Health Smart Grill Pro - Manual (Page 12)

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Type of food Cooking Time Temperature
Beef, Sirloin 1-2 min. (rare)
3-4 min. (medium rare)
5-6 min. (well done)
high
Beef, minute steak 1-2 min. high
Beef, Hamburger patties 4-6 min. low
Pork, various cuts 4-6 min. high
Lamb, loin 3-4 min. high
Lamb, cutlets, leg steaks 4 min. high
Chicken breast 6 min., cooked through high
Chicken thigh filets 4-5 min. high
Sausage 3-7 min.
depending on thickness
high
Sandwich or Foccacia 3-5 min. until golden brown low
Vegetable, 1 cm thick (e.g. eggplant,
zucchini, sweet potatoe)
3-5 min. medium
Fish filet 2-4 min. medium
Fish cutlets 3-5 min. medium
Octopus 3 min. medium
Prawns 2 min. medium
Scallops 1 min. medium
Tipps for Toasting Sandwiches
• bread: Most types of bread can be used (white, wholemeal, wholegrain, raisin loaf, etc.).
The sandwich press is ideal for toasting foccacia, Turkish bread baguettes as well as bread
rolls. Raisin bread, brioche or other sweet breads, which contain high sugar content, will tend
to brown quicker.
• fillings: Prefer canned or pre-cooked fruit, as fresh fruit may give off excessive juices when
heated. Be careful when biting into sandwiches containing fillings such as cheese and tomato
or jam as they retain heat and can burn if eaten too quickly.
• Toasting bread: The unique flat design makes the sandwich press ideal for toasting plain
breads without any fillings or spreads. Try toasting Turkish bread with jams for a great alterna-
tive to standard breads at breakfast.
• fat free Snacks: Due to the non-stick flat plate design, it is not necessary to use any butter
or margarine on the outside of your toasted snacks.