Gastroback 42404 Design Toaster Advanced - Manual (Page 8)

1. Prepare the toaster for use: Completely unwind the power cord, place the toaster on an
appropriate surface (level, dry, and heat-resistant) and connect the power plug to an appropri-
ate power outlet (see: ›Important Safeguards for Electrical Appliances‹). Using a sharp knife,
cut the food (bread or similar cakes and pastries) in slices of even thickness and appropriate
size: max. 13 x 13 cm; ½ to 3 cm thick. Try to get a smooth cut and remove the crumbs.
2. Insert a slice of bread in each slot of the toaster.
3.
Turn the browning control to select the desired browning: 1 (light) to 9 (very dark). For the
first use, it is recommended to select a medium browning level (example: 4; see: ›Tips for Best
Results‹).
4.
Carefully press down the on/off handle until it engages in the LIFT & LOOK position. The
CANCEL button illuminates.
note: the on/off handle will not engage in the LIFT & LOOK position unless the toaster is
connected to the power supply and you selected a browning level to switch on the toaster.
The toasting process is automatically controlled and the LED display indicates the remain-
ing toasting time. When the selected browning level is reached, a beep sounds, the toaster
switches off automatically, and the on/off handle goes back to its idle position.
Instruction for using the bun warmer:
Place the bun warmer warmer onto the slots at the top of
the toaster, ensuring it is securely placed. Set the browning control to setting 1 to 3. Depress
the bread carriage lever until it holds down. Wait for the toaster to switch off automatically,
or press the ›CANCEL‹ button to switch the toaster off before removing the buns. Repeat the
operation again if desired brownness is needed. Take care not to touch the metal of the bun
warmer as this will be hot.
Tips for Best results
• You may cancel the toasting process at any time; simply press the CANCEL button.
• The required browning level depends on your special liking and the type and freshness
of the toasted cakes and pastries. For example: a short toasting time (low browning level) is
sufficient for toasting raisin pastry and fine white bread; but for toasting rye bread you must
select a higher browning level to get a similar result.
• You can crisp up rolls by cutting the rolls in halves, using a sharp knife, and activating the
Single-Side Taosting Function. Ensure, that the slices are max. 3 cm thick and will not stick in
the slots (see: ›Single-Side Taosting Function‹). Alternatively, to toast rolls as a whole, place
the rolls tray on the toaster and then place the rolls on the rolls tray.
• Smaller bread slices may be removed easier by lifting the on/off handle to the HIGH LIFT
position (ca. 2 cm above the idle position).
• Ensure to make an even and smooth cut. Use a sharp bread knife for cutting. Remove
crumbs and protruding rims, especially when crisping up halved rolls.
warnIng: never insert your fingers in the slots, while the toaster is connected to the
power supply. Always switch off and unplug the appliance and wait for the appliance to cool,
before removing any jammed bread or crumbs.
• If bread sticks or jams in the slots, switch off (CANCEL button) and unplug the toaster and
let the toaster cool down. Then remove the bread slices carefully and without violence. Ensure
not to touch the heating elements on the sides of the slots to avoid damage.
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