Gastroback 46011 Design Pro Vacuum Sealer User Manual

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7. Check if the weldseam is even. The bottom of the bag is sealed and leak-proof
when you see a smooth line with no interruption of a pattern on the seam.

Automatically vacuum-packing in a plastic bag (foil)
After sealing the bottom of the plastic bag and ensuring that the seam is leak-proof
you can fill the plastic bag with food.
NOTE: For best results do not overload the plastic bag. Leave approximately 8 cm
of space above the food when cutting the foil, otherwise the appliance can not
generate a vacuum.
NOTE: Pre-freeze moist food before vacuum sealing. This way no liquids can get
sucked into the appliance and the food will not get pressed.
1. Place the open end of the plastic bag in the middle of the gasket into the vacuum
chamber (picture H). This is very important for vacuum sealing because otherwise the
appliance can not generate a vacuum. The smooth surface of the plastic bag should
face upwards.
ATTENTION: When vacuuming in foil pay attention that no food particles, liquids,
or grease is in the sealing section of the plastic bag.
2. Close the lid and ensure that the lid is securely locked. the lock will snap in (you will
hear a clicking sound when the lid snaps in). The appliance is now ready for use.
3. Press the AUTO-switch (picture A). The appliance
starts to operate. The AUTO-control light constantly
shows a green light while the SEAL-control light blinks
orange. The appliance is generating vacuum. After the vacuum procedure is finished
the SEAL-control light blinks red. The red light indicates that the appliance is in
the sealing mode. The bottom is sealed when the AUTO-control light constantly
shows a green light.
NOTE: After one procedure you can only continue to operate if you open the lid of
the vacuum sealer once! The SEAL-control light has to be green in order to go on with
another procedure.
4. Press the unlock button on the lid to release the vacuum
pressure (picture B). Press the lock/release buttons on the
sides of the lid simultaneously to open the lid and take out
the foil.
ATTENTION: The sealing band gets hot during the sealing process. Beware touching
the hot sealing band with any parts of your body or heat-sensitive items.

5. Check if the weldseam is even. The bag is sealed and leak-proof when you see
a smooth line with no interruption of a pattern on the seam and the vacuum is kept.

46011_DesignPlusVakuumierer_Manual.qxp 13.12.2006 10:28 Seite 24