Index – Gastroback 42401 Design Toaster Basic User Manual

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| B |

bagel function ....................................22

bread slices ........................................21

browning control dial ....................17, 23

browning level ....................................23

buns/rolls ....................................17, 23

bun warmer rack ..........................22, 23

buttons ...............................................17

| C |

cancel .........................................17, 23

carriage lever .....................................17

check for proper functioning .................18

cleaning.......................................19, 24

crumb tray ...................................17, 24

| D |

defrost function ...................................22

dimensions .........................................20

disposal .............................................25

| E |

electricity ...........................................20

extension cord ....................................20

| F |

first use ..............................................21

frozen bread ......................................22

| H |

halved buns........................................22

hot surfaces ........................................19

| I |

indicator lights ....................................17

intended use .......................................18

|J |

jammed bread slices .....................18, 24

| O |

operating elements ..............................17

operation ...........................................21

| P |

power consumption .......................18, 20

power cord ........................................20

power supply .....................................22

| R |

reheat function ........................18, 19, 20

| S |

safety instructions ................................25

service centre .....................................20

size of bread slices .............................25

storage ..............................................25

| T |

technical specifications ........................20

tips ..............................................23, 24

toasting time .......................................23

| V |

voltage ..............................................20

| W |

workspace ...................................18, 19

Index