Gastroback 42413 Design Kettle Advanced - Manual (Page 6)

18
Hot Surfaces – Risk of Burns
The exterior of the Design Kettle will get very hot during operation. In addition, beware of steam
and hot condensate during operation and even some minutes after switching off the appliance,
especially when opening the lid or pouring out water.
• The kettle is still hot, even some minutes after switching off. Do not touch hot surfaces (exterior of
the water container and lid) while the appliance is in use. Always use the soft grip handle for
moving the kettle. Always use the opening button for opening the lid. Do not place the kettle on
any heat-sensitive objects, while it is hot. Never place any heat-sensitive objects in or on the
kettle.
• Close supervision is important, when moving the kettle immediately after switching off. Take
care to hold the kettle level, especially when filled to the maximum level.
• For operation place the appliance on a dry, stable, heat-resistant and water-resistant, level
surface (i.e. glass, ceramics, stone). Never place any clothes or other objects on or under the
appliance during operation to avoid overheating. Always let the kettle cool down to room tem-
perature before cleaning.
• Always keep your hands, face and arm as well as any clothing and other objects away from
the lid and spout during operation to avoid scalds and damage. Beware of steam and hot con-
densate, when opening the lid. Always keep the lid closed, when operating the kettle. Otherwise
power consumption increases significantly and, additionally, the automatic switching off of the
heating elements will not work out. Ensure all persons stay in sufficient distance to the appliance
during operation.
TeChnICAl SpeCIfICATIOnS
Model: Art.-No. 42413 Design Kettle Advanced
Power supply: 220/240 V AC, 50 - 60 Hz
Power consumption: 2,000 - 2,400 W
Length of power cord: approx. 70 cm
Weight: approx. 1.6 kg
Dimensions: (width x depth x height) approx. 225 mm x 157 mm x 255 mm
Maximum capacity of water reservoir: 1.7 litre
Certification: