Gastroback 42405 Design Wafflemaker Pro - Manual (Page 16)

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smooth. Add the liquid ingredients to the dry
ingredients and stir to blend until smooth,
using a whisk.
In a clean, dry bowl, beat all the egg whites
until stiff peaks form. Gently fold them into
the dough.
Preheat your wafflemaker on preferred set-
ting (green indicator light will be illuminated
when preheated) and act upon the instruc-
tions described in ›Use‹. Serve with warm
maple syrup, powdered sugar, or whipped
cream.