Gastroback 42421 Design Gourmet Waffle Maker Advanced 4S - Manual (Page 9)

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note: Even if you have the same waffle batter type and shade setting, the cooking time may
be different for each batch of waffles, due to other inputs which are considered when calcula-
ting the cooking time. This is the correct function of the waffle maker.
note: The storage clip should be in it's open position when the waffle maker is cooking.
8.
Three audible alerts will sound at the end of the cooking cycle, the timer will disappear
and "End" will be shown on the screen. Open the waffle maker lid and carefully remove your
waffles. If you will no longer be cooking any more waffles, turn the Selector Dial to the OFF
position.
note: Do not use metal utensils when removing the waffles from the waffle maker as they may
scratch the non-stick surface.
note: If waffles are not removed immediately after the cooking cycle has completed, an au-
dible alert will sound every 30 seconds.
9.
If you are cooking additional waffles, simply add more batter to the lower waffle plate and
follow steps 7 & 8 above. If necessary to reset the time cycle, press the RESTART button.
a Bit more function
Allows you to conveniently and quickly add time to a cooking cycle. A BIT MORE can be used
both during the cooking cycle or immediately after the cooking cycle has finished. In both
instances, it will add a small amount of time proportional to the overall cooking time for that
batch of waffles.
tips for making perfect Waffles
T o measure flour, stir the flour first to aerate it, since it settles when it sits. Then spoon it into a
measuring cup, levelling off the top with the back of a knife – do not pack down into measu-
ring cup. These quick steps will help you to avoid heavy waffles.
note: Do not cover the heating surface with too much batter. If the batter has baking agents
(such as soda, baking powder or yeast) the batter will leak out of the sides of the wafflemaker.
Belgian waffles taste best when made to order, but baked Belgian waffles may be kept warm
in a 100 degree oven. Place in a baking pan or wrap in foil while in the oven. (Waffles wrap-
ped in foil may lose their crispness.)
Baked waffles may be frozen. Allow to cool completely, and then place in plastic food storage
bag. Use waxed paper to keep waffles separated. Reheat in an oven, toaster or toaster oven
when ready to use and serve the waffles warm.
To serve we recommend maple syrup, fruit syrups, warm fruit compote, fruit sauce fresh ber-
ries, chopped fruit, chopped nuts, powdered sugar, whipped cream, ice cream, sorbet, choco-
late sauce or fruit yogurt. Take a look at the recipe ideas at the back of this manual.
care anD cleaning
Warning! Allow the appliance to cool down, before cleaning or moving the appliance.
Do not place the appliance or power cord in an automatic dishwasher. Do not immerse the
motor housing or power cord in any liquids or spill any liquids on them. Always wipe off
spilled liquids immediately. Do not pour or drip any liquids on the motor housing or power
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