Gastroback 42421 Design Gourmet Waffle Maker Advanced 4S - Manual (Page 15)

51
sERvEs
8
wafflEs
pREpaRation
10
minutEs
cook
10
minutEs
Banana peCan and Caramel
ingredients
• 3 eggs
• 125 g unsalted butter, melted
• 56 g brown sugar and
112 g extra to sprinkle
• 420 ml milk
• 1 teaspoon vanilla extract
• 240 g cups self-raising flour
• 2 large banana, thinly sliced
• 60 g chopped toasted pecans
Caramel sauce
• 300 ml thickened cream
• 60 g butter
• 169 g brown sugar
Ice cream and toasted chopped
pecans to serve.
method
1. Select CLASSIC setting and dial up 6 on the browning control dial. Preheat until orange
light flashes up and the words HEATING disappear.
2. Whisk together the eggs, milk, butter and vanilla in a jug and set aside.
3. Combine flour and sugar in a large bowl, make a well in the centre and whisk in milk
mixture to form a smooth batter.
4. Using waffle dosing cup, pour just under ½ cup of batter into each waffle square. Sprinkle
1–2 teaspoons of brown sugar over each waffle square and top with 4 slices of banana.
Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with
remaining batter, banana and sugar.
5. To make caramel sauce, combine cream, butter and brown sugar into a small saucepan.
Stir over medium heat and bring to the boil, reduce to low and simmer for 2–3 minutes or
until thickened.
6. To serve, top waffles with ice cream and toasted pecans; drizzle over caramel sauce.