Gastroback 42811 Design Bistro Oven Pro 18L - Manual (Page 9)

NOTE: If the oven needs to be preheated, place the food in the oven after the temperature
stops flashing in the display and the cooking time is shown.
5. Press the function button. The function button and the function/time and temperature
switch will illuminate in blue. Turn the function/time and temperature to the desired function
(functions are described a little bit further in the instructions manual).
6. Press the temperature button. The temperature button and the function/time and temperature
switch will illuminate in blue. Set the temperature to the desired temperature. You can only set
the temperature in 15 degrees steps.
NOTE: You can set the temperature using all functions except for Defrost. The Defrost function
is preset to 70 degrees and therefore has non-adjustable temperature.The preset temperature
will be shown in the display for 3 seconds when pressing the select/start-and stop button.
7. Press the time button. The time button and the function/time and temperature switch
will illuminate in blue. Set the desired cooking time.
Note: The count down of the cooking time only starts after the preheating is finished. Reduce
the cooking time accordingly or place the food in the oven after the preheating is finished.
8. Press the select/start-and stop button to commence cooking. The select/start and
stop button will illuminate in green. The symbol and the remaining cooking time will be
shown in the display (after preheating where appropriate).
NOTE: Cooking can be temporarily interrupted at any time by pressing the select/start
and stop button (practical if the food needs turning). When cooking is temporarily interrupted,
the light in the oven goes out, and the remaining cooking time will flash on the display.
Cooking is recommenced by pressing the select/start and stop button again.
Once the cooking time set has elapsed, the oven will beep 3 times and then switch off
automatically. The light inside the oven and all buttons go out and the display will return
to showing the clock.
NOTE If the “Select/Start/Stop” button is held down during setting, the oven will beep
once, the programming is reset, and the display returns to showing the clock.
9. Open the oven door once the cooking procedure is finished and take out the food
using oven gloves.
ATTENTION: The oven is very hot during operation. Do not let your skin touch any surface.
NOTE: Empty the crumb tray after every use and clean the used accessories. This way
you can be sure that no leftover food is getting burned or set on fire. Never use the oven
without the crumb tray in proper position.
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42811_manual.qxp 10.07.2008 07:51 Seite 29