Roasting in the oven – Gastroback 42811 Design Bistro Oven Pro 18L User Manual
Page 14
Roasting in the oven
Meat
Weight
Cookingtime
heat from above
and below
duck
1,5 - 2 kg
1 1/2 hours
200°C
goose
4 - 5 kg
3 hours
200°C
meat loaf
1 kg
1 1/2 hours
200°C
knuckle of veal
1 1/2 kg
2 hours
220°C
roast veal with kidney 1 kg
1 1/2 hours
220°C
leg of lamb
1 kg
2 hours
180°C
back of lamb
1 kg
2 hours
180°C
turkey
2,5 kg
2 - 2 1/2 hours
200°C
turkey, filled
3 kg
3 hours
200°C
back oh deer
1,5 kg
1 hour
220°C
beef loin
1 kg
15 minutes
250°C
then 15 - 20 minutes
200°C
je 500g mehr
15 minutes longer
roast beef
1 kg
15 min
250°C
then 15 - 20 minutes
200°C
each 500g more 15 minutes longer
rolled roast
1 kg
15 minutes
220°C
then 1 1/2 hours
180°C
roast pork
1 kg
15 minutes
220°C
then 1 1/2 hours
180°C
knuckle of pork
1 kg
15 minutes
250°C
then 1 1/2 hours
220°C
34
42811_manual.qxp 10.07.2008 07:51 Seite 34