Gastroback 42812 Design Bistro Oven Advanced 28L - Manual (Page 9)

First use
Unpack the appliance carefully and check, if there are any parts damaged or missing.
CAUTION: It is important to carefully remove all packing and shipping materials as well
as any price-tags, but do not remove any warning or model labels on the appliance. Ensure
that there are no foreign objects (i.e. packing materials) inside the oven before operating
the appliance. Wash all parts as instructed in the ´Care and Cleaning` section and insert
the crumb tray.
The heating elements were oiled during manufacture and these will therefore smoke slightly
when the oven is first used. This is entirely safe and will stop after a few minutes. However,
so that the food does not taste of this smoke, we recommend that you take the following
action before using the appliance for the first time.
If the burnt smell occurs again on later use, clean the oven (see: ‘Care and Cleaning’). If
the burnt smell persists stubbornly even after thoroughly cleaning the appliance, return the
appliance to an authorised service centre for examination and repair.
1. Connect the power cord to the power outlet and press the function button.
2. Turn the function/time and temperature switch to heat from below.
3. Press the temperature button. Set the temperature to 175 degrees. (In the function modes
either heat from below or heat from above the maximal temperature is 175 °C, whereas the
maximal temperature is 235 °C in the convection function mode and in ther combined heat
from below and heat from above function mode.)
4. Press the time button. Set the cooking time to 15 minutes.
5. Press the start-button. The remaining cooking time will be shown in the display.
Once the cooking time set has elapsed, the oven will switch off automatically.
Operating the Design Bistro Oven Advanced 28 L
WARNING: Always completely unwind the power cord, before connecting the appliance
to the power supply. Ensure, that there are no foreign objects (i.e. shipping material) inside
the oven. Do not insert any foreign objects as knives, spoons, or other cooking utensils in
the oven, to avoid risk of fire, electric shock, burns or damage. Always handle with care,
especially, when removing burned food.
IMPORTANT: Ensure, that the crumb tray is in place before operating the oven. Otherwise
crumbs may become charred on the bottom of the oven and stick to the surfaces.
Wash all parts as instructed in the ´Care and Cleaning` section and insert the crumb tray.
33