Gastroback 42510 Steam Cuisine - Manual (Page 18)

Recipes
Vegetable Mozzarella Casserole
For 4 to 6 persons
Ingredients
250 g carrots, trimmed
250 g medium size potatoes, trimmed and halved
250 g brokkoli, only the flowret
250 g cauliflower,only the flowret
250 g green beans, without stems
1 big zucchini
400 g Mozzarella cheese
1 teaspoon instant vegetable stock
1/2 teaspoon nutmeg, ground
1/2 teaspoon fresh pepper
150 g cream
1 point of a knife of mustard
Preparation
1. Place separator into steamer basket I and fill in the carrots and potatoes separated in
both sections.
2. Place beans in steamer basket II.
3. Place cauliflower and brokkoli in steamer basket III. Place the prepared steamer baskets
in the correct sequence on the drip pan: I first, II in the middle, III on top. The baskets
must fit without any gaps and may not move about or tilt. Put on the lid. Do not operate
the steamer without the lid. Otherwise the upper foods will not be cooked sufficiently.
4. Set up cooking time from 25 to 30 minutes.
5. After cooking cut carrots, potatoes and raw zucchini in 1 cm thick slices. Cut beans
in 5 cm long pieces and break floweret of brokkoli and cauliflower in bite-size.
6. Place vegetable in big casserole with lid.
7. Combine cream, pepper, nutmeg, mustard and instant vegetable stock in a bowl,
pour sauce over vegetables and cover with thin mozzarella slices.
8. Place casserole with lid in 180 °C hot oven and bake for 10 to 15 minutes.
9. Serve
immediately.
18
42510_Dampfgarer_Manual_engl_okt07.qxp 18.12.2007 10:09 Seite 18