Gastroback 42510 Steam Cuisine - Manual (Page 16)

Fresh vegetables
Fruit
Using the steamer you can make beautiful compote or cook fruit for side dishes. You can
prevent fruit from turning brown by sprinkling with lemon juice before cooking. Cooking
pears develop the full flavour when sprinkled with vinegar.
When preparing fruit for compote you can use the juice of the drip pan for making sauce.
Vegetable Preparation Cooking time
in minutes
aubergine 2 cm thick slices 20 to 25
cauliflower,brokkoli separated in floweret 20 to 30
fennel cut big pieces of fennel once 20 to 25
capsicum quartered up to 20
greens beans whole, without stems 15 to 20
carrots whole, without stems 25 to 35
potatoes small potatoes on the whole with peel, 30 to 50
big potatoes peeled and cut lengthwise
kohlrabi 1 to 2 cm thick slices 25 to 35
leek cut in adequate size 20 to 25
corn cob, on the whole 50 to 60
artichoke (medium size)
brussels sprouts single floweret 30 to 40
zucchini 1 to 2 cm thick slices, 10 to 15
small zucchinis on the whole
Fruit Preparation Cooking time
in minutes
apple quartered, pitted, 15 to 20
sprinkled with lemon juice
pears quartered, pitted 15 to 25
banana peeled, whole fruit approx. 15
plum pitted approx. 10
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42510_Dampfgarer_Manual_engl_okt07.qxp 18.12.2007 10:09 Seite 16