Gastroback 41404 Electric Sausage Cutter Automatic - Manual (Page 8)

5. Before assembling the blade make sure that the grommet is laying on the holder under-
neath the blade. The slanted side of the blade should be facing down when putting it on the
holder and on top of the grommet.
note: The holder has a recess that is why the blade only fits in a certain position over the
holder. Turn the blade until the hole in the blade fits over the recess. Tighten the nut on top
of the blade. Ensure that the nut is tightened really well to avoid injury.
6. Place the chevron in your desired cutting width position and tighten the nuts using the
cross spanner.
Attention: Ensure that the grommets are between the nut and the chevron. The position of
the chevron defines the width of the slices of the sausages.
7. Place the cover on top of the motorblock. Pay attention to the chevron when doing this.
Hold the cover at an angle to lift it over the chevron, then hold it straight to lift it over the nuts
on top of the appliance. Tighten the nuts turning them clockwise but NOT too tightly.
8. Polish the surface with a dry towel.
note: If required you can clean the feed chute by dismantling it from the cover. Release the
grub nuts which are in the set collar using an allen key (SW 2,5).
Attention: Ensure that the feed chute does not block the movement of the blade when as-
sembling it. The feed chute should be located approximately 1 mm above the blade.
Cutting width adjuster
Take off the cover. Release the nuts that are attached to the cover turning them anticlockwise.
Lift the cover straight across the nuts and then towards your body across the chevron.
Caution: The blade is laying open. Be aware not to cut yourself.
There is a chevron in the front of the motorblock which is connected to the motorblock with
two nuts. The chevron defines the width of the slices. Loosen the nuts of the device cover
panel. Carefully remove the cover pannel with the funnel tube.
Attention: Risk of Injury! The exposed double blade is very sharp. While adjusting, make
sure you do not touch the blade of the double sickle knife with your hands or fingers.
The fixing screws for the spacer can be found at the front side. The spacer is the limit stop for
the slicing thickness for the slicing thickness of the sausage slices. Loosen the fixing screws
and move the spacer, in order to set the desired slicing thickness:
upward toward th kinfe - the slicing thickness decreases
downward away from the knife - the slicing thickness increases
The adjustment of the slicing thickness H can be chosen between 5 - 35 mm. After adjusting
the thickness, make sure you tighten screws properly. Set the cover panel on top and fix with
the knurled nuts. The device is now ready for use.
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