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Gastroback 40117 Vital Juicer Pro User Manual

Page 2

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Carefully read all provided instructions before you start running

the appliance and pay attention to the warnings mentioned in

these instructions.

Table of Contents

Important safeguards................................................................................................. 27

Safeguards for daily operation ................................................................................... 27

Important safeguards for all electrical appliances ......................................................... 28

Moving parts – Risks of injuries to persons .................................................................. 29

Get to know your Juicer ............................................................................................. 30

Assembling the Juicer ................................................................................................ 31

Operating your Juicer ................................................................................................ 33

Care and Cleaning ................................................................................................... 34

Disassembling the Juicer ............................................................................................ 34

Cleaning the Juicer ................................................................................................... 36

Storage ................................................................................................................... 37

Trouble Shooting Guide ............................................................................................. 37

Remove blockage ..................................................................................................... 38

To avoid further blockage .......................................................................................... 38

Technical Specifications ............................................................................................. 38

Notes for disposal .................................................................................................... 38

Information and Service ............................................................................................. 39

Warranty ................................................................................................................ 39

Recipe ideas ............................................................................................................ 40