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Tips for best results, Coffee preparation chart – Gastroback 42639 Design Coffee Grinder Advanced Pro User Manual

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energy saving feature
In general, it is best to avoid leaving any electrical device connected to the power supply

needlessly. Thus, always unplug the appliance from mains power outlet, when not in use. The

pre-selections you adjusted for grind size (COARSE to FINE) and amount per cup/shot (GRIND

AMOUNT) will remain unchanged.
The appliance will automatically switch off when not used for more than 5 minutes. In this case,

the screen and all buttons get dark. To reactivate normal operation, simply press any button

of the operating elements.

Tips for Best results

• Freshly ground coffee is the key to making coffee with more flavour and body.
• Coffee flavour and strength is a personal preference. Vary the type of coffee beans, amount

per cup/shot, and grind size to achieve the flavour you prefer.
• If you are using dual wall filters for your espresso machine, we suggest a coarser grind

size setting in the ESPRESSO range. For single wall filters, use an fine setting (at the right

end of the scale).
• Use freshly roasted coffee beans, preferably with a ‘roasted on’ date.
• Store coffee beans in a dark, cool and dry place. Vacuum seal, if possible.
• Buy in small batches to reduce the storage time and store no more than one week’s supply

at any time.
• Once coffee is ground, it quickly loses its flavour and aroma. For the best results grind be-

ans shortly before brewing.
• Do not store beans in the bean hopper for a prolonged period.
• When storing the appliance, empty the bean hopper and thereafter run the milling works

empty to remove ground beans left in the milling works.
• If you wish to obtain the maximum freshness of ground coffee, run the milling works for

approx. 2 seconds before each use.
• Clean the bean hopper and milling works regularly.

Coffee Preparation Chart

Coffee Type

Plunger

Filter

Percolator

Espresso (dual wall)

grind setting

coarse

medium coarse

medium

fine

grind size

55-60

46-54

31-45

1-30

Amount

1 up to 12 cups

1 up to 12 cups

1 up to 12 cups

1 up to 5 shots