Gastroback 42410 Automatic Milk-foamer - Manual (Page 4)

5. To make flavored froth, frothy drinks, dessert
toppings, or desserts, you may add syrups,
powders, sugar or sugar substitutes,
flavored coffee creamers, or liqueurs to the
milk.
Hold the front of the lid down with one hand,
and with your other hand lift off the Flavor
Hatch located in the center of the lid. After
approximately 1½ - 2 minutes of frothing, or
when the pitcher feels warm, pour the
desired amount of flavoring into the pitcher
and reinsert the Flavor Hatch.
6. Once the heating and frothing cycle is
complete (approximately 3 minutes), the
Froth Au Lait appliance
Allow up to 1 minute for the hot milk to settle,
then rotate the lid to the POUR position and
carefully pour desired amount of hot milk for
Cappuccinos, Lattes, or other Specialty
Drinks. The liquid milk heats to a higher
temperature than the froth. If serving to
children, wait until hot milk cools
7. Rotate lid slightly past the POUR position, lift
it from the pitcher, and spoon out the
exceptionally rich and thick froth. If desired,
the pitcher can be removed from base and
placed on your table for serving.
8. After use, clean your Froth Au Lait appliance
following the Care & Cleaning instructions.
Remember to rinse in before
consecutive uses.
will shut off
automatically
Caution
.
: Only liquids or powdered mixes
can be used. Solid food items may cause
damage to the Froth Whip and should not be
used while the Froth Au Lait appliance is in
operation.
cold water
See recipes on pages 7-11.
slightly or
remove pitcher early.
The heating and frothing cycle can be
stopped at anytime by simply removing
the Frothing Pitcher from the base.
FOR HOUSEHOLD USE ONLY
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