Mtst-780 – Dyras MTST-780 User Manual
Page 6

MTST-780
10
EN
MTST-780
11
90g
butter
20g
sugar
a pinch of salt
150ml
milk
150ml
cream
Preparation:
Mix the flour and sugar together in a bowl. Add the orange zest, then add the milk gradually while beating with
a hand whisk. In a separate bowl, beat the butter until soft, then stir it into the other mixture. Now mix in the
two egg yolks. Beat the cream with an electric whisk until stiff, then stir in the sifted baking powder and add this
to the mixture as well. Finally, beat the egg whites with a pinch of salt until stiff, then gently fold them into the
mixture. Your batter should be relatively runny and free from lumps. Cook the batter in small batches by following
the ‘Making waffles’ instructions.
Using the contact grill
1. Fit the grilling plates into the appliance as described above.
2. Brush or wipe the grilling plates with oil or butter.
3. The grilling plates need to be pre-heated before you place any food in the appliance. To do this, close the lock
(part no.4) and connect the sandwich maker to mains power. The power indicator will glow red when power
is connected and the toasting plates are being heated.
4. When the appliance reaches the correct temperature for cooking, the green heating indicator will light up.
5. Release the lock and open the sandwich maker.
6. Place the food you’re going to cook in the middle of the lower grilling plate.
7. Close the appliance carefully, making sure both sides of the food will be grilled evenly. Don’t use the lock
(part no.4) when grilling larger items of food.
8. After a few minutes, check whether your food is cooked.
9. Use a wooden or heat-proof plastic slice to remove the cooked food without damaging the non-stick coating
on the cooking plates.
10. Before preparing any more food, close the appliance and wait for it to reach the correct temperature again
(indicated by the green light).
11. When you’ve finished using the appliance, unplug it from the mains socket. Wait for it to cool down
completely and then clean it as described in the ‘Maintenance and Cleaning’ section.
Notes
•
The built-in thermostat will maintain an appropriate cooking temperature, causing the green light to switch
on and off during cooking.
•
We recommend using sliced bread in the sandwich maker. The best results can be obtained from using
‘toasting’ or thick sliced bread, which tends to have the best size and thickness for making toasted
sandwiches.
•
Cooking time will depend on the type of bread, the filling and your personal preference.
Making waffles
1. Prepare your waffle batter (as explained in the ‘Waffle recipe’ section).
2. Fit the waffle baking plates into the appliance as described above.
3. Brush or wipe the baking plates with oil or butter.
4. The baking plates need to be pre-heated before you place any batter in the appliance. To do this, close the
lock (part no.4) and connect the sandwich maker to mains power. The power indicator will glow red when
power is connected and the baking plates are being heated.
5. When the appliance reaches the correct temperature for cooking, the green heating indicator will light up.
6. Release the lock and open the sandwich maker.
7. Measure out a spoonful of waffle batter onto the lower baking plate. Make sure the batter doesn’t overflow
over the edge or into the appliance.
8. Close the appliance gently but do not lock the upper and lower plates together. This will allow the batter to
rise when cooking, resulting in a lighter waffle.
9. After a few minutes, check whether your waffles are cooked. If not, close the upper plate and cook for a little
longer.
10. Use a wooden or heat-proof plastic slice to remove your freshly-baked waffles without damaging the non-
stick coating on the cooking plates.
11. Before preparing any more waffles, close the appliance and wait for it to reach the correct temperature again
(indicated by the green light).
12. When you’ve finished using the appliance, unplug it from the mains socket. Wait for it to cool down
completely and then clean it as described in the ‘Maintenance and Cleaning’ section.
Waffle recipe
Ingredients:
180g plain flour
2 teaspoons of baking powder
2
eggs
zest of 1 orange
User's Manual for MTST-780.indd 10-11
User's Manual for MTST-780.indd 10-11
2012.09.20. 12:43:36
2012.09.20. 12:43:36