Cadco LINE CHEF XAF-183 - Manual (Page 5)

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II. INSTRUCTIONS FOR THE USER
Never allow grease splatters or spills to collect on the inside walls, floor, or
ceiling of your oven. A simple cleaning with soap and water is usually enough
to keep your oven spotless and in “like new” condition for years. Your oven
should never be cleaned with a water hose or anything more powerful than a
spritz bottle. For tougher cleaning and built up grease, we suggest using Foam
Plus® from Discovery Products Corporation (Tel. 877.822.8500.)
1. INSTRUCTIONS FOR THE OPERATOR
You will find important information about maintaining and operating your new oven in this manual.
Please read the manual and become familiar with your new oven before you begin to operate it. Keep the
manual in a safe place and make sure everyone reads it before operating the oven. Please use only Cadco
authorized service centers and always require quality UNOX-OEM parts. Failure to comply with these
standards can compromise safety and will void your warranty.
2. NOTES FOR USE
• Your Cadco oven was designed to cook food and must be used only for that specific purpose. Any other
use may void your warranty. The oven allows you to work between 175ºF and 500ºF. It is suggested that
you allow about 2-3” between trays for proper air circulation during the cooking process.
Use your Cadco oven for:
♦ Baking all types of bread and pastry, both fresh and frozen.
♦ Cooking any meat, fish, or fowl.
♦ Rethermalizing any cooled or frozen cooked foods.
♦ Cooking (not steaming) any kinds of vegetables.
• Please avoid salting your food products while they are inside the cooking cavity. Salt is very corrosive
and may, over time, damage the interior of your oven.
3. CONTROL PANEL
3.1 TIME DIAL
• To operate your oven, you must first turn the time dial clockwise to the time you
choose, from 0 to 60 minutes (if you’re facing the oven, it is the dial on the left
side of the control panel).
• You may also turn the time dial counterclockwise and click the dial over to
operate the oven continuously, until you manually turn the knob back to “0”.
• Whether you have chosen to set an actual time, or have set the time dial for
continuous “on”, the internal light will turn on and the fan will begin spinning.
3.2 TEMPERATURE DIAL
• The cooking temperature inside the cooking chamber is set by the temperature knob (if you’re facing the
oven, it is the dial on the right side of the control panel).
• Turn the dial clockwise and set your desired temperature. At this time the green pilot light, located just
to the right of the temperature dial will turn on. This indicates that the oven is
preheating.
• Always preheat oven before placing food into it.
• Please note: the green pilot light will fluctuate on and off throughout the
cooking cycle. This indicates that the heating element is turning on and off to
help keep the actual temperature within 5-10 degrees of the set temperature.
TIME TEMPERATURE PILOT LIGHT HUMIDITY BUTTON