Catler ES 8010 - Manual (Page 33)

CLASSIC CAFE LATTÉ
Traditionally the morning coff ee of Italy and
France, taken with pain au chocolate or sweet
biscotti. This blend of 1/3 espresso to 2/3 milk
is made with a single shot of espresso. Top with
steamed milk, poured down the inside rim
of the glass to give a creamy consistency and
perfect layer of froth. CAPPUCCINO
The real thing is served very light and luke
warm with 1/3 espresso to 1/3 steamed milk
and a generous fi nal third of creamy froth. For
added fi nesse, hold a piece of card over one
half of the the cappuccino before dusting with
chocolate. MACCHIATO
A shot of espresso served short in a 70ml
demitasse and stained with a dash of fi nely
frothed milk.
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COFFEES TO TRY