Catler ES 8010 - Manual (Page 17)

HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTÉ
17 17
HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTÉ
The Espresso Machine comes complete with
a Commercial Swivel Steam Wand and Stainless
Steel Frothing Attachment. When using the
Frothing Attachment a large amount of froth is
easily created.
If less froth is required, remove the Frothing
Attachment and steam the milk using
the Steam Wand. To remove the Frothing
Attachment, ensure it is cool then simply pull
down and remove. The Frothing Attachment
can be stored in the Storage Tray inside the
machine if not used regularly.
To refi t the Frothing Attachment ensure it
is securely attached to the Steam Wand by
inserting it, from either end opening, onto the
Wand and pushing fi rmly upwards onto the
rubber surround. Ensure the fi ne steam holes
on either end of the Frothing Attachment are
clean to achieve optimal frothing.
• Turn the power button ‘On’
• The fi rst step in making a cappuccino or
latté is to make a short espresso. Refer to
“Operating your Espresso Machine” on
Page 12.
• Then fi ll the stainless steel frothing jug 1/3
full with cold fresh milk.
• Turn the Selector Control to the ‘Steam’
position. (Refer to information on Steam
and Hot Water buttons on Page 19.) The
‘Heating’ light will start to fl ash indicating
that the Thermoblock Heating System is
heating and preparing to create steam.
WARNING:
THE METAL PARTS OF THE FILTER
HOLDER MIGHT STILL BE VERY HOT.
COOL THESE PARTS IN COLD WATER.