CMA Dishmachines REV 2.05 CMA-180 - Manual (Page 3)

1. Specifications
1.1 CMA-180/CMA-180T
Metric
Equivalent
WATER CONSUMPTION
PER RACK .96 G/1.24 G (3.6 L/4.65 L)
PER HOUR 52 G/74.4 G (197 L/281L)
OPERATING CYCLE
WASH TIME-SEC
RINSE TIME-SEC
TOTAL CYCLE-SEC
49/44
12/11
61 / 55
49/44
12/11
61/ 55
OPERATING CAPACITY
RACKS PER HOUR (NSF rated)
WASH TANK CAPACITY
PUMP CAPACITY
60
8 GAL.
68 GPM
60
(30.3 L)
(257 LPM)
WATER REQUIREMENTS
WITHOUT BOOSTER HEATER 180°F (82°C)
WITH BOOSTER HEATER 140°F (60°C)
WATER INLET ¾” 1.9cm
DRAIN CONNECTION 2” 5.1cm
RINSE PRESSURE SET 20 PSI
±5 PSI 1.41 kg/cm 2
CYCLE TEMPERATURES
WASH-°F
RINSE-°F
155°F-160°F
180°F-195°F
(68°C/71°C)
(82°C/90°C)
DIMENSIONS
DEPTH 25” (63.5cm)
WIDTH 25 ½” (65cm)
HEIGHT 59”-60” (150-152cm)
STANDARD TABLE HEIGHT 34” (86.3cm)
MAX CLEARANCE FOR DISHES 17 ½” (44cm)
DRAIN CONNECTION (OFF FLOOR) 11 ½“ – 12½“ (29-32cm)
MODEL CMA-180 INSTALLATION & OPERATION Rev. 2.05 Page 2