Directions for use, Warning, Prior to use – Cabela's Pro 150 Slicer 51-7403 User Manual
Page 6: Sharp blade
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DIRECTIONS FOR USE
HANDLE CAREFULLY!
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
Always use completely assembled Food Slicer
with Food Carriage and Food Pusher.
Protective/cut-resistant Kevlar gloves are recommended
whenever handling the Blade!
WARNING!
SHARP BLADE
WARNING!
Before cleaning, assembling or disassembling the Food
Slicer, make sure the Food Slicer Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
1. Make sure the
Blade Locking Screw
is properly engaged and tightened
Figure 2.
2. Place the
Food Slicer on a flat stable
surface. Be sure the
Food Slicer is in the
“OFF” position. Plug the appliance into a
properly rated electrical outlet (120V AC,
60Hz).
3. Place a tray or plate behind the
Food
Slicer and below the Blade to collect the
sliced food as it exits the
Blade area.
4. Place food on to the
Sliding Food
Carriage between the Gauge Plate and
the
Food Presser. To avoid danger of
injury, ALWAYS use the
Food Carriage
and
Food Presser while slicing
Figure 3
.
Figure 3
Food
Presser
Sliding
Food Carriage
CAUTION!
SHARP
BLADE!
Food
Handle
Before using your
Food Slicer for the first time, wash
all parts thoroughly, taking particular care to remove all
grease and oil from surfaces. Dry all parts thoroughly
before reassembling. See “Cleaning Instructions”
section of this booklet.
Carefully remove the black protective shield from
the
Food Slicer Blade
Figure 1
. CAUTION! This
exposes the
Sharp Blade!
PRIOR TO USE
Figure 1
Protective
Shield
CAUTION!
SHARP
BLADE!
Blade
Locking
Screw
Figure 2
Rotate counter-clockwise to lock.
NOTE: DO NOT OPERATE THE APPLIANCE CONTINUOUSLY FOR
MORE THAN 15 MINUTES. Be sure to allow the appliance to cool
down for 30-60 minutes before operating again. Failure to allow the
slicer motor to cool down may result in damage to the motor.
Figure 4
Rotate clockwise to increase cutting
depth, counter-clockwise to decrease
cutting depth.
5. Rotate the
Thickness Adjustment Knob to set
the
Gauge Plate to the desired cutting thickness
Figure 4
.
6. Start the
Food Slicer by depressing the green
“ON” button on the
Power Switch.
7. Hold the
Food Presser and Sliding Food
Carriage Handle; keep your hands
protected behind the
Food Presser.
8. To begin slicing, push food in toward the
Gauge
Plate with the Food Presser and slide food over with
the
Sliding Food Carriage until it reaches the end
of its travel. Slide the
Sliding Food Carriage back
and repeat until you have sliced the desired amount
of food.
9. When finished, depress the red “OFF” button on
the
Power Switch to turn off the Food Slicer.
10. For safety, always return the
Thickness
Adjustment Knob to “0” after use to properly shield
the sharp edge of
Blade.
WARNING!
Before cleaning, assembling or disassembling the Food
Slicer, make sure the Food Slicer Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
HANDLE CAREFULLY!
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
Always use completely assembled Food Slicer
with Food Carriage and Food Pusher.
Protective/cut-resistant Kevlar gloves are recommended
whenever handling the Blade!
WARNING!
SHARP BLADE