Cabela's Pro 150 Slicer 51-7403 - Manual (Page 3)

DIAGRAM PART PART
NUMBER DESCRIPTION NUMBER
1 8 5 /
8
” Stainless Steel Blade 61-0902
2 Blade Locking Screw 61-0903
3 Blade Retaining Screw (3) 61-0904
4 Blade Housing 61-0905
5 Gauge Plate 61-0906
6 Sliding Food Carriage 61-0907
7 Food Presser 61-0908
8 Sliding Shaft 61-0909
9 Sliding Shaft Spacer (2) 61-0910
10 Belt 61-0911
11 Thickness Adjustment Knob 61-0912
12 Power Switch 61-0913
13 Power Cord 61-0914
14 150 Watt Motor 61-0915
15 Motor Bracket Assembly 61-0916
16 Base Cover 61-0917
17 Suction Cup Slicer Foot (4) 61-0918
18 Base Cover and Foot Screw (8) 61-0919
19 Sliding Shaft Screw 61-0920
20 Slicer Base Housing 61-0921
21 Power Cord Strain Relief 61-0922
COMPONENT LIST
-10- -3-
with ice. Hot cooked foods should be placed in shallow containers and immediately
refrigerated so they cool rapidly. Make sure to cover foods after they are cool.
NOTE: Special considerations must be made when using venison or other wild
game, since it can become heavily contaminated during field dressing. Venison is
often held at temperatures that could potentially allow bacteria to grow, such as when
it is being transported. Refer to the USDA Meat and Poultry Department for further
questions or information on meat and food safety.
Before beginning the assembly, check the package contents for all of the parts.
If you are missing any parts, or if any parts are damaged, contact
Cabela’s Customer Service- Retail Store Purchases 1-800-905-2731 (U.S. & Canada) /
Catalog & Internet Purchases: 1-800-237-8888 / All International: 1-308-234-5555
WARNING!
Before cleaning, assembling or disassembling the Food
Slicer, make sure the Food Slicer Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
HANDLE CAREFULLY!
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
Always use completely assembled Food Slicer
with Food Carriage and Food Pusher.
Protective/cut-resistant Kevlar gloves are recommended
whenever handling the Blade!
WARNING!
SHARP BLADE