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Capresso 158 User Manual

Page 6

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CONTENTS
Important Safeguards
Illustrations
1.

Product Registration .......................................................... 7

2.

Welcome To The Capresso C1500..................................... 7

2.1

Equipment .......................................................................... 7

3.

A Word About "Crema Coffee" .......................................... 8

3.1

Pressure Brewing ............................................................... 8

3.2

Different Coffee Drinks ....................................................... 8

3.3 Coffee

Facts ....................................................................... 8

4.

Please Do Not... ................................................................ 9

5.

Please Do... ...................................................................... 9

6. Factory

Settings ................................................................. 9

PREPARATION
7.

Preparing the Machine ....................................................... 9

7.1

Filling the Water Tank ......................................................... 9

7.2

Filling the Bean Container .................................................. 9

7.2a Using Oily Beans .............................................................. 10
7.3 First

Time

Preparation

......................................................10

7.4 Daily

Preparation

..............................................................10

BREWING COFFEE
8.

Grinding and Brewing Coffee........................................... 11

8.1

Using Pre-ground Coffee ................................................. 11

8.2

Using Hot Water ............................................................... 12

8.3

Using Steam (Frothing)..................................................... 12

8.4

Regulating the Frother and Milk Temperature.................. 13

8.5

Hot Chocolate, Cafe Mocha ............................................ 13

8.6

Using The Flexible Hose .................................................. 13

8.7

Cleaning the frothXpress System..................................... 13

AUTOMATIC MONITORS and PARAMETERS
9.

Automatic Monitoring Controls ........................................ 14

9.1 Empty

Tray........................................................................ 14

10. Changing

Parameters....................................................... 15

10.1 Changing the Grinder Fineness ....................................... 15
10.2

The Program Dial.............................................................. 15

10.3 Changing the Coffee Temperature ................................... 15
10.4 Auto Shut-Off Settings ..................................................... 15
10.5 Changing the Language ................................................... 15
10.6 Changing the Water Hardness ......................................... 16
MAINTENANCE
11. Claris

Water

Cartridge ...................................................... 16

11.1 Installing the Claris Cartridge ........................................... 17
11.2 Replacing the Claris Cartridge ......................................... 17
12.

General Cleaning Instructions .......................................... 17

12a

Extra Rinse Cycle ............................................................. 18

12.1 Cleaning with Special Tablet ............................................ 18
12.2 Decalcifying (DURGOL required)...................................... 19
12.3 How to Decalcify .............................................................. 19
12.4 Clearing for Transport....................................................... 20
CUSTOMER SERVICE
12.5 User

Statistics .................................................................. 21

13. Troubleshooting ................................................................ 21
14.

Capresso C1500 Customer Service................................. 22

14.1 Supplies............................................................................ 23
15. Warranty ........................................................................... 23

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