Capresso 158 - Manual (Page 4)

Steam/Water Dial (SW Dial)
Coffee Position (fig. 2a)
Fig. 2
Fig. 3a
Fig. 4 Fig. 5 Fig. 6
4
4
0 0
Steam Position (fig. 2b)
0
Hot Water Position (fig. 2c)
• no milk flow
• maximum milk flow
and milk froth
• milk warm
• reduced milk flow
and milk froth
• milk hot
lid
seal
straw
frothXpress Assembly
U. Steam Nozzle
V. Connector
W. Frothing Sleeve
X. Knob (for regulating froth)
Y. Joint
Z. Milk Container lid with siphoning
straw
U
V
W
X
Y
Z
Fig. 3b Fig. 3c
Fig. 3d
Fig. 3e