FRIGIDAIRE FGEF3030PB - Manual (Page 3)

Freestanding Ranges
FGEF3030P F/ W/ B 30" Electric
Specifications
subject to change.
USA • 10200 David Taylor Drive • Charlotte, NC 28262 • 1-800-FRIGIDAIRE • frigidaire.com
CANADA • 5855 Terry Fox Way • Mississauga, ON L5V 3E4 • 1-800-265-8352 • frigidaire.ca
FGEF3030P 01/14 © 2014 Electrolux Home Products, Inc.
30" Electric Freestanding Ranges
Gallery
Freestanding Range Specifications
• Product Shipping Weight (approx.) – 180 Lbs.
• Single phase 3- or 4-wire cable, 120 / 240 or 120 / 208 Volt, 60 Hertz,
fused on both sides of line with ground.
• Connected Load (kW Rating) @ 240 / 208 Volts = 12.5 / 9.5 kW
• Recommended Circuit Breaker – 40 Amps
• Always consult local and national electric codes.
• Make sure wall coverings around range can withstand heat generated
by range.
• Floor beneath range MUST be solid and level.
• Overhead cabinetry should not exceed a 13" maximum depth.
• Absolute minimum horizontal distance between overhead cabinets
installed to either side of appliance must be no less than maximum
width of appliance.
• Range can be installed flush to wall with 0" minimum rear clearance.
• Minimum 1" clearance required from edge of rangetop to nearest
combustible wall on either side of range above 36" height.
• Allow 30" minimum clearance between top of cooking surface and
bottom of unprotected wood or metal overhead cabinet; or 24"
minimum clearance when bottom of wood or metal overhead cabinet
is protected by not less than 1/4" flame retardant millboard covered
with not less than No. 28 MGS sheet steel, 0.015" stainless steel,
0.024" aluminum or 0.020" copper.
• To reduce risk of fire when using overhead cabinetry, install
range hood that projects horizontally a recommended minimum
of 5" beyond bottom of cabinets.
• Follow all dimension requirements provided to prevent property
damage, potential fire hazard, and incorrect countertop and
cabinet cuts.
Note: For planning purposes only. Refer to Product Installation Guide
on the web at frigidaire.com for detailed instructions.