beautypg.com

Service call check specifications – FRIGIDAIRE FGBM205KW User Manual

Page 28

background image

28

AC Line Voltage:

Single phase 120V, 60Hz, AC only

AC Power Required:

1650 W 14.3 amps. (UL listed models)
1500 W 13.0 amps. (CUL listed models)

Output Power*:

1000 watts

Frequency:

2450 MHz (Group 2 / Class B)**

Outside Dimensions (including handle):

29 15/16”(W) x 17 1/16”(H) x 18 15/32”(D)

Cavity Dimensions:

22 1/2”(W) x 10 1/16”(H) x 14 31/32”(D)

Microwave oven Capacity***:

2.0 Cu.Ft.

Weight:

Approx. (net) 61 lb, (gross) 73 lb

Work/Night Light:

2 bulbs 20w each (incandescent light bulbs)

Oven Light:

1 bulb 20w (incandescent light bulbs)

SERVICE CALL CHECK

SPECIFICATIONS

Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the oven and close the door securely.

Operate the oven for one minute at HIGH 100%.

A

Does the oven light come on?

YES ____

NO ____

B

Does the cooling fan work?
(Put your hand over the left side of louver.)

YES ____

NO ____

C

Is the water in the oven warm?

YES ____

NO ____

If A is "NO", then you need to check light bulb. See page
27 for removal.
If “NO” is the answer to any of the above questions, please
check electrical outlet, fuse and/ or circuit breaker. If
they are functioning properly, CONTACT YOUR NEAREST
ELECTROLUX AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-
yourself” repair person.

NOTES

1. If time appearing in the display is counting down very rapidly,

check Demonstration Mode on page 25 and cancel.

2. If the oven is set for 40 minutes and over at 80, 90 or 100

percent power level, after the fi rst 40 minutes the power
level will automatically adjust itself to 70 percent power to
avoid overcooking.

*

The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely
recognized.

** This is the classifi cation of ISM (Industrial, Scientifi c and Medical) equipment described in the International Standard CISPR11.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

In compliance with standards set by:

FCC

– Federal Communications Commission Authorized.

DHHS

– Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J.

NHW

– Department of National Health and Welfare of Canada.

– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for use in USA or Canada.

U&C2.0 bottom control_CUL[B322] 28 28

U&C2.0 bottom control_CUL[B322] 28 28

1/31/12 6:52:15 PM

1/31/12 6:52:15 PM

UL

1

This manual is related to the following products: