FRIGIDAIRE FGIF3061NF - Manual (Page 29)

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Use the broil function to cook meats that require direct
exposure to heat for best browning results. When broiling,
always remember to arrange the oven racks while oven is
still cool. Position the oven rack as suggested in the broil
settings table (See Fig. 4).
Broil
1. Place the food on appropriate
cookware. If using a broiler pan with
an insert, remember to follow all
warnings and cautions.
2. Arrange the interior oven rack to
recommended position (Fig. 1 and
Fig. 4). For best browning results,
preheat oven for 5 minutes before
adding food.
3. Be sure to place food directly
under upper oven element. Leave the
oven door open to the broil position
(Fig. 2).
4. Press broil.
5. Press start (See Fig. 3)
To set broil:
Step Press
Suggested broil settings table (electric oven)
Food Rack position Setting Cook time in minutes
1st side 2nd side Doneness
Steak 1” thick 6th or 7th* 550°F 6 4 Medium
Steak 1” thick 6th or 7th* 550°F 7 5 Medium-well
Steak 1” thick 6th or 7th* 550°F 8 7 Well
Pork chops 3/4” thick 6th 550°F 8 6 Well
Chicken-bone in 5th 450°F 20 10 Well
Chicken-boneless 6th 450°F 8 6 Well
Fish 6th 550°F - as directed - Well
Shrimp 5th 550°F - as directed - Well
Hamburger 1” thick 7th* 550°F 9 7 Medium
Hamburger 1” thick 6th 550°F 10 8 Well
Fig. 4
*Use the offset or bottom oven rack if you choose to use rack position 7.
NOTE
Always pull the oven rack out to the stop position before
turning or removing the food.
Fig. 3
WARNING
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
Fig. 2
Fig. 1
1
2
3
4
5
6
7
SETTING OVEN CONTROLS