FRIGIDAIRE FFET2725PS - Manual (Page 10)

10
OVEN CONTROLS
Setting the Oven Lockout feature
The clear off key controls the Oven Lockout feature. The
Oven Lockout feature automatically locks the oven doors
and prevents the oven from being turned on. It does not
disable the clock, timer or the interior oven lights. The
ovens can be locked individually.
To activate the oven lockout feature:
1. Press and hold clear off for 3 seconds.
2. After 3 seconds a beep will sound, DOOR, LOCKED
will flash and Loc, UPPER and will appear in the
display. Once the oven door is locked the DOOR and
LOCKED indicator will stop flashing and remain in the
display.
To reactivate normal oven operation:
1. Press and hold clear off for 3 seconds. A beep will
sound. UPPER, LOC and will disappear from the
display. DOOR and LOCKED will flash in the display
until the oven door has completely unlocked.
2. The wall oven is again fully operational.
Adjusting the Oven Temperature
The temperature in the oven has been preset at the factory.
When first using the oven, be sure to follow recipe times
and temperatures. If you think the oven is too hot or too
cool, the temperature in the oven can be adjusted. Before
adjusting, test a recipe by using a temperature setting that
is higher or lower than the recommended temperature. The
baking results should help you to decide how much of an
adjustment is needed.
To adjust the oven temperature:
1. Press and hold bake for 6 seconds. The preset
adjustment number will appear and UPPER will flash in
the display.
2. To increase the temperature use the up arrow to enter
the desired change. The temperature may be increased
as much as 35°F (19°C). To decrease the temperature
use the down arrow to enter the desired change. The
temperature may be decreased as much as 35°F
(19°C).
3. Press start or wait 5 seconds to accept the temperature
change and the display will return to the time of day.
Press clear off to reject the change if necessary.
Note: The temperature adjustments made with this feature
will not change the self clean or broil temperatures. Each
oven may be adjusted individually.
Setting Bake
Baking Tips:
• Preheat your oven before using bake mode.
• Use only one rack and center the pans as much as
possible on rack position 2 or 3. If using two racks,
place the oven racks in positions 2 and 4.
• Allow 2” to 4” (5.1 cm to 10.2 cm) around the pans for
proper air circulation. Be sure the pans do not touch
each other, the door, sides or back of the oven cavity.
(
Figure 3 )
The bake key controls normal baking. the oven can be
programmed to bake at any temperature from 170°F to
550°F (77°C to 288°C).
To set the Bake Temperature:
1. Arrange interior oven racks.
2. Press bake, - - - will appear, UPPER and BAKE will
flash in the display.
3. Press up or down arrow to set desired temperature.
When desired temperature appears, UPPER and BAKE
continue flashing in the display.
4. Press start or wait 5 seconds. UPPER and BAKE stop
flashing and the oven icon will appear in the display. A
beep will sound once the oven temperature reaches the
desired baking temperature.
Pressing clear off will cancel the Bake feature at any time.
To change the Bake Temperature
1. After the oven has already been set to bake and the
oven temperature needs to be changed, press bake
UPPER and BAKE will start flashing in the display.
2. Press up or down arrow to increase or decrease the set
temperature.
3. Press start. UPPER and BAKE will stop flashing and
remain in the display. A beep will sound once the oven
temperature reaches the set baking temperature.
Figure 3: Pan spacing and rack positions
1
2
3
5
4