FRIGIDAIRE FFES3015PS - Manual (Page 17)

17
SETTING OVEN CONTROLS
Setting broil
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling, always remember to arrange the oven racks
while oven is still cool. Position the rack as suggested in
Table 3 .
To set broil
1. Arrange the oven rack while oven is still cool.
2. Press broil. — — will appear in display.
3. Press for HI broil or for LO broil. Most
foods may be broiled at the HI broil setting. Select the
LO broil setting to avoid excess browning or drying of
foods that should be cooked to the well-done stage.
4. For optimum results, preheat broil for 2-to-5 minutes
before adding food.
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if using a broiler
pan and insert).
6. Place the broiler pan and insert on the oven rack.
7. Broil on one side until food is browned. Turn and broil
food on 2nd side.
8. When broiling is finished press clear off.
Always pull the oven rack out to the stop position before
turning or removing food.
NOTE
Figure 10: Broil accessories
Should an oven fire occur, close the oven door and turn
the oven off. If the fire continues, use a fire extinguisher.
Do not put water or flour on the fire. Flour may be explo-
sive.
The broiler pan and the insert (some models) allow
grease to drain and be kept away from the high heat of
the broiler. Do not use the pan without the insert. Do not
cover the insert with aluminum foil; the exposed grease
could ignite. To ensure proper results when broiling, use
only Electrolux Home Products, Inc. approved broil pan
and insert.
To purchase a broiling pan and insert, visit frigidaire.com
Searing
Grill
Broiler
Pan Broiler Pan
& Insert
Broiler
Insert
WARNING
NOTE
Table 3: Broil recommendations
Food item Rack Position Temperature Cook time in minutes
1st side 2nd side
Doneness
Steak 1” thick 3rd or 4th
3rd or 4th 550°F
550°F
6:00
7:00 4:00
5:00 Rare
Medium
Pork Chops 3/4 “thick 3rd or 4th 550°F 8:00 6:00 Well
Chicken - Bone In 3rd 450°F 20:00 10:00 Well
Chicken Boneless 3rd or 4th 450°F 8:00 6:00 Well
Fish 3rd 500°F 13:00 -- Well
Shrimp 3rd 550°F 5:00 -- Well
Hamburger 1” thick 3rd or 4th 550°F 9:00 7:00 Medium