Cuisinart CUSTOM CLASSIC TOB-40 - Manual (Page 19)

6
¼ cup cor n ker nels, fr esh or frozen
¼ cup black beans, drained
1 tablespoon cilantr o, roughly chopped
1 ounce Monter ey Jack, shredded
1 ounce goat cheese
2 10-inch flour tortillas
1 . Pr eheat the toaster oven to 450°F on the Bake setting with the rack in
position B . Line baking pan with aluminum foil .
2 . T oss the zucchini, peppers, onion and garlic with 1 teaspoon of the olive oil,
salt and pepper in a medium mixing bowl . Put vegetables on the pr epared
baking pan . Bake in pr eheated oven until vegetables are softened and
browned, about 15 to 20 minutes . Retur n vegetables to mixing bowl and toss
with the corn, beans and cilantro . Reduce temperature to 400°F .
3 . Assemble quesadillas . Line up the tortillas on a work surface . Place even
amounts of the vegetable mixture on half of each tortilla, then place even
amounts of cheese on each . Fold each in half, making a half-moon shape .
4 . Place the quesadillas on baking pan and brush the tops lightly with remaining
oil . Bake quesadillas at 400°F for about 8 to 10 minutes, until tops ar e golden
and cheese is melted .
5 . Cut quesadillas in half and serve with salsa, guacamole and/or sour cream .
Nutritional infor mation per serving:
Calories 205 (36% from fat) • carb. 26g • pro. 8g • fat 8g
sat. fat 3g • chol. 12mg • sod. 480mg • calc. 129mg • fiber 3g
Quick Cheese Nachos
The gr eat thing about this recipe is that you can make it as extravagant or simple
as you want – add some guacamole or salsa, gourmet cheeses or keep it as is for
a casual appetizer . Either way it is sur e to keep the family satisfied .
Makes six servings
50 tortilla chips (this is an estimate, you need enough to cover the
bottom of the baking tray, but can have more or less depending
on how many mouths you need to feed)
²∕³ cup refried beans (about ½ can)
1 jalapeño pepper , thinly sliced
2 scallions, thinly sliced (white and gr een parts)
½ cup sliced black olives (these can be pur chased pr e-sliced in a
can. Be sure to drain them first)
1 cup shr edded Cheddar (about 3 to 4 ounces)
1 . Pr eheat the toaster oven to Br oil on the Br oil setting with the rack in
position B .
2 . Line the baking pan with aluminum foil . Evenly distribute the chips on top of
the pr epared baking pan . Distribute the remaining ingredients over the chips,
as evenly as possible in the order listed .
3 . Bake in the preheated oven for about 4 to 5 minutes, or until the cheese is
fully melted . Serve immediately .
Nutritional infor mation per serving:
Calories 344 (48% from fat) • carb. 37g • pro. 9g • fat 19g
sat. fat 5g • chol. 17mg • sod. 421mg • calc. 132mg • fiber 3g