Cuisinart CUSTOM CLASSIC TOB-40 - Manual (Page 17)

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6 . T ransfer mixtur e to the pr epared pan and then top with the remaining cheeses
and br eadcrumbs .
7 . Bake for 20 minutes, or vegetables ar e tender and cheeses are browned .
Serve immediately .
Nutritional infor mation per serving:
Calories 190 (49% from fat) • carb. 13g • pro. 12g • fat 11g
sat. fat 6g • chol. 30mg • sod. 280mg • calc. 284mg • fiber 2g
Roasted a sparagus
Asparagus is delicious roasted, plus it is so simple to prepar e .
Makes four servings
1 pound asparagus
1 teaspoon extra virgin olive oil
¼ teaspoon kosher or sea salt
¼ teaspoon fr eshly gr ound black pepper
1 . Pr eheat the toaster oven to 425°F on the Bake setting with the rack in
position C .
2 . W ash and thoroughly dry asparagus and trim the rough ends .
3 . Line the baking pan with aluminum foil . Put asparagus on the pr epared pan
and toss with the olive oil, salt and pepper .
4 . Bake in pr eheated oven for 12 to 15 minutes, until the asparagus is tender .
5 . Serve immediately .
Nutritional infor mation per serving:
Calories 36 (29% from fat) • carb. 4g • pro. 3g • fat 2g
sat. fat 0g • chol. 0mg • sod. 135mg • calc. 28mg • fiber 2g
Pizza d ough
This dough freezes very well .
Makes thr ee 10 x 9-inch square pizzas (eighteen servings)
2¼ teaspoons active dry yeast
1 teaspoon granulated sugar
½ cup warm (105° to 110°f) water
4 cups unbleached, all-purpose flour , plus more for dusting
1½ teaspoons kosher or sea salt, divided
1 tablespoon extra virgin olive oil
¾ to 1 cup cold water
1 . Dissolve the yeast and sugar in the warm water . Let stand 3 to 5 minutes, or
until the mixture gets foamy .
2 . Put the flour , salt and olive oil into the work bowl of a food processor fitted
with the dough blade . Pulse about 5 times to mix; scrape down the sides of
the bowl .
3 . Add the cold water to the yeast mixture . With the motor running, slowly pour
the liquid yeast mixtur e thr ough the feed tube . Pr ocess until a dough ball
forms . Continue to let the machine run for 45 to 60 seconds to knead . Dough
will be slightly sticky .
4 . Lightly dust a sealable plastic bag with flour . Dust dough with flour . Place the
dough into the flour ed bag; squeeze out all of the air and seal . Let rise in a
warm place for 45 minutes to 1 hour .
Nutritional infor mation per serving:
Calories 98 (14% from fat) • carb. 20g • pro. 3g • fat 2g
sat. fat 0g • chol. 0mg • sod. 178mg • calc. 1mg • fiber 3g