CMA Dishmachines CMA-44 - Manual (Page 16)

Operation
3.2. Beginning Operation
To run the dishmachine, perform the following steps:
1. Close both drains (valve handles in vertical position).
CLOSE CLOSE
2. Turn on the power to the dishmachine. The machine will begin its
(adjustable) timed auto-fill. The float when sensing adequate water level
energizes an ice cube relay, which will allow power to go to the heater while
the door is closed and the water temperature is below the thermostat setting.
3. The temperature of the water in the tank should be 140
°F – 150°F. The
Tank heater will maintain a minimum temperature of 140
° F if the final rinse
is providing 140
°F – 150°F at all times (CMA-44L). 150°F minimum will be
maintained if the final rinse is 180
°F – 195°F (CMA-44H).
If the thermostat (located behind the stainless steel cover on the final rinse
side of the machine) should need adjustment—there is a thermostat
adjustment access hole located on the cover.
Tip: If you are having difficulty maintaining wash tank temperature, minimize
the vent hood openings by closing off the dampers.
4. Be sure to place the dishes correctly. If they become dislodged, they could
interfere with the trip switch lever and interrupt the operation of the machine.
RACK TRAVEL
MODEL CMA-44 Installation & Operation Manual Rev. 2 .15 10/18/07 Page 15