Creda E530E/R530E - Manual (Page 29)

M
ain O
ven T
emp
er
a
tur
e C
har
t - B
a
k
ing
29
SIDE HEA
T O
v
en C
o
n
v
ec
tion C
o
ok
ing (M
ain O
v
en)
F
ood
Sc
ones
Small
C
a
k
e
s
V
ic
tor
ia S
andwich
Sponge S
andwich
(F
atless)
S
wiss R
oll
S
emi-r
ich
F
ruit C
a
k
e
R
ich F
ruit C
a
k
e
s
S
hor
tc
rust
P
astr
y
P
uff P
astr
y
Y
o
rkshir
e P
udding
Individual Y
o
rkshir
e
P
udding
M
ilk P
udding
Bak
ed C
ustar
d
Br
ead
M
e
ringues
B
a
k
ing
Temp
er
atur
e
o
C
T
ime
Pre
-
hea
t
Ye
s
220/230
10-16 mins
2 and 5 2 and 5 2 and 5 2 and 5 2 and 5 2 and 5
3 3 3 3 5 5 5 5
2 and 5
15-25 mins
20-30 mins (2 x 8" tins) 15-20 mins (2 x 7" tins)
12-15 mins
1 1
⁄ 4
-1
1
⁄ 2
hours
T
ime depending on siz
e and
richness of mix
tur
e
.
50 mins - 1 hour
T
ime depending on r
ecipe
.
40-45 mins 20-25 mins
2 - 2
1
⁄ 2
hours
40-50 mins 45-60 mins
R
educing t
o
220˚C af
ter 10
mins
Lar
ge 3
1
⁄ 2
- 4
1
⁄ 2
hours
Small 2
1
⁄ 2
- 3 hours
190/200 180/190 190/200 180/200 170/180 140/150 200/210
220
210/220 210/220 150/160 150/160
230
100/110
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Note: When using two shelf positions at the same time on SIDE HEAT (eg. to bake two apple
pies or a full oven of bread) the items should be interchanged half way through the cooking
period. When baking two trays of scones or small cakes, the lower tray may require a few
minutes longer and to be moved up to the higher position.
S
helf P
osition
(fr
om base of o
v
en)
F
an O
v
en C
o
ok
ing
Ye
s
210/220
8-10
15-20 20-25 15-20 12-15 75-90
D
e
pending
on siz
e
.
45-50
D
e
pending
on use
.
40-45 20-25
105-135
40-50 45-50
180-240
170/180 160/170 170/190 180/200 140/150 130/140 190/200 190/200 180/190 190/200 130/140 140/150 200/210
80-90
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Pre
-
hea
t
Temp
er
a
tur
e
o
C
T
ime in mins
.
Note: If soft tub margarine is used for cake making, we would recommend using the all in one
method and to reduce the temperature by 10˚C. Temperatures recommended in this chart
refer to cakes made with block margarines or butter only.