Waring WSB33X - Manual (Page 5)

5
BEFORE YOU BEGIN
NOTE: Always unplug the Waring ® Quik Stik ® Immersion Blender
before cleaning the metal blade.
Before using the Quik Stik
®
, Waring suggests that you wipe the unit with
a clean, damp cloth to remove any dirt or dust. Place the metal blade end of
the hand blender under running water to rinse it. Dry thoroughly with a soft
absorbent cloth. Read all instructions completely for detailed operating
procedures.
USING YOUR WARING
®
QUIK STIK
®
IMMERSION BLENDER
NOTE: Always unplug the Quik Stik ® after each use. Keep the
Immersion Blender out of reach of children.
• To prevent splattering, be careful never to remove the Waring
®
Quik
Stik
®
Immersion Blender from the liquid while in operation.
• Blend ingredients to make salad dressing, whip eggs, whip cream, and to
purée soups and sauces.
• Use HI Speed for liquid ingredients, and hold the protective blade guard
at the bottom of the mixing container to prevent splattering.
• For recipes calling for ice, use crushed ice (not whole cubes) for best
results.
NOTE: If a piece of food becomes lodged in the protective guard
surrounding the metal blade, follow the safety instructions noted
below:
1. Release the power button and unplug the unit from the electrical outlet.
2. Once the power source has been disconnected, use a spatula to carefully
remove the food lodged in the blade guard. Avoid injury. The blade
is sharp. DO NOT USE YOUR FINGERS TO REMOVE LODGED
OBJECTS.
3. After the lodged food has been removed, plug the unit back into its power
supply and continue processing.