Waring WFP16SCD User Manual

Page 9

SLICING OPERATION

• The WFP16SCD comes with an adjustable slicing disc. The

adjustable slicing disc allows you to slice foods anywhere

from 1 to 6mm thick using 16 different slicing positions!

Prior to mounting the disc onto the motor shaft (see page

9 for assembly instructions), use the knob to select desired

thickness. Once you have selected the thickness and mounted

the disc onto the unit, you may secure the cover onto the batch

bowl or continuous fed chute and remove the pusher.

• Prepare all food items to be processed by washing and peeling

as required. Remove pits, stones, and large seeds. Be sure the

food will fit into the proper feed chute. Foods such as carrots,

cucumbers, etc., should be cut flat at both ends to provide a

consistent slice throughout the whole product.

• With foods like cabbage, lettuce or any product that has an

undesirable core, the core should be removed. Medium size

cabbage or lettuce heads may be cut into thirds to fit in the

feed chute. Larger heads may need to be quartered.

• When food preparation is complete, fill the chosen feed tube,

position the pusher, turn the machine on and monitor the

results.

• Never try to slice soft cheese. Use only hard cheese.

Mozzarella may be sliced only when well chilled around 36˚F.

• When sliced food reaches nearly full capacity of the bowl,

remove all sliced food from the bowl.

SHREDDING OPERATION

• The WFP16SCD comes with a reversible shredding disc. Both

sides on this disc produce a perfect shred, one fine, the other

medium. When assembling the shredding disc, note that the

side facing up will be the size shred produced. When the disc

is secured, you may attach the cover on the batch bowl or

continuous feed chute and remove the pusher.

• Prepare all food items to be processed by washing and peeling

as required. Remove pits, stones, and large seeds. Be sure the

food will fit into the proper feed chute.

• Select which feed tube to use. Horizontal placement of foods

such as carrots and zucchini will result in a longer shredded

3 or 4 times at a rate of 1 second on, 1 second off. If the food is

not chopped fine enough, let the processor run continuously for

a few seconds. If the machine has trouble starting, reduce the

amount of meat in the bowl and start again.

Chopping/grating hard cheese

To chop, place up to 2 lb. of uniformly cut 1-inch (2.5 cm) cubes

of chilled cheese into the bowl and pulse. For grated cheese,

pulse until the cheese is in small chunks (pea size), then allow

the processor to run continuously until you have the degree of

grating desired. Cheese with high moisture content can ball up if

processed too long.

Chopping onions, celery, cabbage, etc.

Cut onions in quarters, and other vegetables into 1-inch

(2.5 cm) cubes. Place the cubed food into the work bowl up to the

top of the bowl’s inner tube, and pulse until you reach the desired

consistency.

Note: If you let the blade run too long, the ingredients on the

bottom will become puréed or give you uneven results.

Purée or Mix

To purée tomatoes, vegetables and fruits, make sauces, or mix

and blend ingredients, place the ingredients into the bowl, turn

the unit on and allow it to run continuously until you reach the

desired consistency. Do not let the machine run unattended.

If too much liquid is used, it will overflow. In this case, stop

operation, remove liquid to below the MAX FILL LINE and

continue processing.

Do not fill liquid past MAx LIqUID FILL LINE.

ACCESSORy DISC SELECTION AND USE

The food processor disc accessories are made to perform a wide

variety of food processing tasks: slicing, whipping, shredding and

dicing. Four (4) accessory discs are included with the WFP16SCD.

As of this printing they are:

WFP16S10 - Adjustable Slicing Disc
WFP16S11 - Sealed Whipping Disc
WFP16S12 - Reversible Shredding Disc
WFP16S13 - Dicing Assembly