Waring WFP16SCD - Manual (Page 10)

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the product will occur when the dicing grid requires cleaning.
The best way to clean the grid is to remove the continuous feed
lid and the slicing plate, and use the dicing grid pick included
to push through any product in between the grid blades.
• When using dicing feature: Select dicing grid and place in chute
on top of indentations on the bowl. Pick up slicing disc and
place on drive shaft so that the blade is flush with the dicing
grid. Pulsing is the best method for this operation.
• When dicing, if the disc gets jammed, remove the lid of the
continuous feed chute first. Remove any food jammed in the
blade opening, then rotate the slicing plate counterclockwise
slowly to loosen the slicing plate. Reassemble and continue
dicing.
• Dicing assembly is to be hand washed only.
GRATING OPERATION
Waring Commercial offers grating discs as an optional accessory.
For grating, use instructions below.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will fit into the proper feed chute.
• Never try to grate soft cheese. Use only hard cheese.
Mozzarella may be grated only when well chilled around 36° F.
• For grating cheese, it is recommended that a slight pulsating
pressure be applied with the pusher, alternating push/no push
until the cheese block is completely grated. Cheese grating
puts more strain on the food processor motor than other tasks
and may cause overheating if too much pressure is applied in
a continuous manner.
• You can typically expect to grate 10 pounds (4.5 kg) of cheese
in about five (5) minutes.
• After fifteen (15) minutes of continuous cheese grating, allow
the machine to cool.
• It is recommended that you plan your food preparation in a
manner that will allow for five minutes of grating, followed by
five minutes of food preparation while the machine rests.
• When grated food reaches nearly full capacity of the bowl,
remove all grated food from the bowl.
product. Using the smaller chute and small pusher with food
inserted vertically will yield a shorter shredded product.
• Never try to shred soft cheese. Use only hard cheese.
Mozzarella may be shredded only when well chilled about 36˚F.
Always use PULSE operation when shredding cheese.
• When shredded food reaches nearly full capacity of the bowl,
remove all shredded food from the bowl.
SEALED WHIPPING DISC OPERATION
• The WFP16SCD comes with a sealed whipping disc. See page
8 for assembly instructions to install the whipping disc. Once
assembled, you are ready to start adding in your favorite
ingredients!
• The whipping disc makes any whipping job easy and quick.
Just pour in heavy cream and your choice of sweetening or
flavor, and whip until cream is thick and fluffy. For whipping
cream do not use more than 6-cups of heavy cream as it
could expand beyond the MAX FILL LINE during the process.
If cream leaks, stop operation, remove cream to below MAX
LIQUID FILL LINE and continue. Note that the seal will prevent
leaks and spills from the batch bowl cover, however when the
motor is running, the liquid could get whipped out through the
feed tube. To turn your cream into butter, keep whipping until
moisture is mostly separated from cream. Use your choice
of herbs and seasoning to make your own homemade herb
butter.
DICING OPERATION
• The dicing operation requires that product be sliced both
horizontally and vertically by the machine. The smaller the
dice required, the more difficult the cut is to achieve. Soft
or juicy product will tend to mush if the dice is too small or
the produce is too soft. Cheese and meat are the opposite
extreme. Because of the consistency of cheese and meat, it is
not recommended that this kind of product be diced. Damage
could occur to the blades and/or motor and will not be covered
under warranty.
• During the dicing operation, attention should be given to the
finished product. Any food in front of the blade should be
removed before the feed chute is refilled. A visible change in