Waring WFP14SW - Manual (Page 8)

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For manual cleaning, it is recommended that you use washing
solutions based on non-sudsing detergents, and chlorine-based
sanitizing solutions that have a minimum chlorine concentration
of 100 PPM. The following washing, rinsing, and sanitizing
solutions, or their equivalents, may be used:
SOLUTION PRODUCT DILUTION IN WATER TEMPERATURE
Washing Ajax ® Sanitizer ¼ oz. per Hot 115°F (46°C)
Cleaner Powder* 2½ gallons
Rinsing Plain Water Warm 95°F (35°C)
Sanitizing Clorox ® 1 tablespoon Cold 50°F (10°C)
Institutional** per gallon
To clean and sanitize the motor base
Clean and sanitize the motor base prior to initial use and after
each use. Unplug the unit, then wipe down the exterior surfaces
of the motor base with cloths or sponges dampened with a
soluble detergent. Next, wipe down with rinse water. Prevent
liquid from running into the motor base by wringing out all excess
moisture from cloths or sponges before using them.
NEVER IMMERSE THE MOTOR BASE IN WATER OR
ANY OTHER LIqUID.
Allow the unit to air-dry before using again.
Never use harsh abrasive-type cleaners on any part of the
Waring Commercial Batch Processor.
Any other servicing should be performed by an authorized
service representative
*Ajax ® is a registered trademark owned by the Colgate-Palmolive Company
**Clorox ® is a registered trademark owned by the Clorox Company
CLEANING AND MAINTENANCE
Clean the food processor and accessories prior to initial use and
after each use. Do not use harsh abrasive-type cleaners on any
part of the food processor.
Wash the motor shaft with a small brush.
Wash, rinse, sanitize and dry the bowl, covers and S-blade
prior to initial use, and after use, unless they will be used again
immediately. These items are all dishwasher safe, and may be
cleaned and rinsed in the dishwasher instead of manually in the
sink.
The bowl cover has a black seal around its outer rim that is easily
removable for cleaning and should be cleaned periodically. There
are three small holes on the outer lip of the top of the cover for
pushing the seal out. Use a small, dull object like a toothpick or
paper clip, to push the seal downward and out of the groove. DO
NOT USE ANYTHING SHARP THAT CAN CUT THE SEAL. Hand
wash with warm soapy water, rinse, and dry. To reassemble,
insert the clean and dry seal back into the groove with your
fingers, with the round edge at the top and the slotted edge at
the bottom, facing in. Make sure the seal is fully inserted and in
proper position. Note picture below.
Note: The flap of the cover seal must be downward and the
opening must face to center of cover.
A stiff bristle brush will help to knock food particles out of the
blades before washing. Handle very carefully as the blades are
sharp.