CDA DUAL FUEL COOKERS RC 9021 User Manual

Page 10

Choice of Burner

The burner must be choosen according to the diameter of the
pans and energy required. Saucepans with handles which are
excessively heavy, in relationship to the weight of the pan, are
safer as they are less likely to tip. Pans which are positioned
centrally on burners are more stable than those which are offset.
It is far safer to position the pan handles in such a way that they
cannot be accidentally knocked.
When deep fat frying fill the pan only one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
In the unfortunate event of a fire, leave the pan where it is and turn off all controls. Place a damp cloth or
correct fitting lid over the pan to smother the flames.
DO NOT use water on the fire.
Leave the pan to cool for at least 30 minutes.
Do not use pans with concave or convex bases

Correct Use of Triple-Ring Burner

The flat-bottomed pans are to be placed directly onto the pan-support.
To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triple-
ring burner (Figs. 13 - 14).
Important: The wok pan stand (fig. 14) MUST BE PLACED ONLY over the pan-rest for the triple-ring
burner.

Burner Size

Minimum Pan Diameter (cm)

Maximum Pan Diameter (cm)

Auxiliary

Semi-Rapid

Rapid

Triple Ring

Wok

Fig. 12

WRONG

CORRECT

Fig. 13

Fig. 14