Indesit K3C55/R - Manual (Page 11)

11
Practical cooking advice
Selector knob
position Food to be cooked Weight
(in kg)
Rack
position to
be used
(counting up
from the
bottom)
Preheating
time
(minutes)
Thermostat
knob
position
Cooking
time
(minutes)
Defrosting
All frozen foods
Static Duck
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Tarts 1
1
1
-
1
3
3
3
3
3 15
15
15
15
15 200
200
200
180
180 65-75
70-75
70-80
15-20
30-35
Fan-assisted Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Sponge cake made with yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies 1
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
10
15 220
200
180
180
180
170
190
180
170
170
200 15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Top oven
Browning food as a finishing touch - 3/4 15 220 -
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerel
Toast 1
1
1
1
1
1
1
1
n.° 4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5 Max
Max
Max
Max
Max
Max
Max
Max
Max 8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Grill
With the turnspit
Spit-roast veal
Spit-roast chicken
Spit-roast lamb
1.0
1.5
1.0 -
-
- 5
5
5 Max
Max
Max 80-90
70-80
70-80
Fan-assisted
grill
Grilled chicken
Cuttlefish 1.5
1.5 3
3 5
5 200
200 55-60
30-35
N.B.: The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. When
cooking with the grill or the fan-assisted grill, the dripping pan should be placed on the lowest shelf.