Bonide Japanese Beetle Killer RTU - Manual (Page 3)

Asparagus, Beans, Broccoli, Cauliflower, Cabbage, Brussels Sprouts,
Celery, Cranberries, Eggplant, Lettuce, Mustard Greens, Kale, Collards,
Turnips, Peppers, Potatoes, Radishes, Spinach, and Tomatoes. To
Control: asparagus beetles, aphids, leafhoppers, whiteflies, Mexican
bean beetles, 12-spotted cucumber beetles, cabbage loopers, cross-
striped cabbageworms, diamondback moth larvae, flea beetles, harlequin
bugs, imported cabbageworms, stink bugs, green peach aphids, leaftiers,
fireworms, blister beetles, Colorado potato beetles and webworms.
TO OPERATE: Shake Before Using. Turn nozzle of sprayer to “spray”
or “stream” position. Prime sprayer by holding at cap level of bottle and
pumping trigger. Hold pump sprayer 18 to 24 inches from foliage or
surfaces being treated. Direct spray so that upper and lower surfaces are
contacted. Use caution on new growth and tender foliage. Spray water
through sprayer after each use. Sprayer should be rinsed thoroughly and
pumped empty for storage. Set nozzle to closed position.
This insecticide may be used indoors, outdoors or in hobby greenhouses
throughout the growing season. Do not apply more than 10 times per
season. Do not reapply within 3 days, except under extreme pest pressure.
In case of extreme pest pressure, do not reapply within 24 hours.
For outdoor use on listed ornamentals, trees, shrubs, roses and flowers -
do not exceed 32 fl. oz. per 209 sq. ft. For indoor and hobby greenhouse
use and for outdoor use on listed vegetables - do not exceed 32 fl. oz.
per 350 sq. ft.
USE ON THE FOLLOWING CROPS