Bonide Fruit Tree & Plant Guard - Manual (Page 3)

1. Using a clean sprayer, measure and mix 2 fl. oz. per gallon of water
2. Do not use kitchen utensils such as measuring cups and spoons for food purposes
after they have been used with pesticides.
3. Spray as directed – complete coverage is important.
4. Flush sprayer with clean water after use and apply rinsate to treatment area.
5. Carefully follow all label directions and any limitations of use, such as the amount
of spray to apply or PHI (pre-harvest interval) for particular edible crops.
Measurement Conversions:
1 Tablespoon (Tbs) = 3 teaspoons (tsp)
1 fl oz = 2 Tbs = 6 tsp
6 fl oz = ¾ cup
1½ Tbs in 3 gallons of water = 1½ tsp in 1 gallon of water
2 Tbs in 3 gallons of water = 2 tsp in 1 gallon of water
MIXING AND APPLICATION
Apply thoroughly as a foliar cover spray to both sides of plant leaves and all plant
surfaces where insects or disease are present. For best results, apply when insects or
disease first appear or damage occurs. See Table 1- for use rates, crops, pre-harvest
interval (PHI), insects and diseases controlled.
FRUIT AND NUT TREES
Table 1
1 PT (16 fl oz) covers up to 12,000 sq ft., 1 QT (32 fl oz) covers up to 24,000 sq. ft.,
1 GAL covers up to 96,000 sq. ft. Spray leaf surfaces to the point of drip, but do not
exceed 2 fl. oz. of this product per 1,500 sq. ft.
Pome Fruits
Apple, Crabapple,
Loquat, Mayhaw, Oriental
Pear, Pear, Quince
Do not make more than
4 applications per year
PHI
21 Days
(Do not
apply within
21 days of
harvest)
Insects Controlled
Apple Aphid, Apple Maggot (Adult), Cherry
Fruit Fly spp. (Adult), Codling Moth, Green
Fruitworm, Japanese Beetle, Leafhopper
spp., Leafroller spp., Lesser Appleworm,
Omnivorous leafroller, Orange Tortrix, Oriental