Bonide Eight Vegetable, Fruit & Flower Conc. - Manual (Page 7)

Asparagus
(pre-harvest)
(post-harvest)
Celery – See Leafy
Vegetables
Cole Crops: Broccoli,
Brussels Sprouts,
Cabbage, Cauliflower
Corn – see Sweet Corn
Cucumber, Melons,
Pumpkins, Squash
Cucurbits: Balsam pear
(bitter melon), Chinese
waxgourd (Chinese
preserving melon), citron
melon, cucumber, gherkin,
Pests:
Asparagus beetles,
Cutworms
Larval stages of
asparagus beetle,
Tarnished plant bug,
Lygus bugs and adult
Japanese beetle
Beet armyworms,
Cabbage aphids
and Loopers,
Diamondback
Moths, Imported
cabbageworms
Flea beetle,
Leafhopper
Aphids, Cabbage
looper, Cucumber
beetle (adults),
Cutworms,
Leafhoppers,
How to use:
Use 1 ½ fl. oz. in 1 gal. Apply for uniform
coverage as needed. Do not make more
than 4 applications per crop. Can be
applied up to 3 days prior to harvest.
Treat ferns or bush growth after spear
harvest when insects are present.
Use 1 fl. oz. in 1 gal. Apply every 5
days or as needed. Can be applied up
to 1 day prior to harvest. Do not make
more than 8 applications on Cauliflower,
Brussels Sprouts and Broccoli and 10
applications on Cabbage.
Use 2 fl. oz. in 1 gal. Apply as needed, but
not more than 8 applications per season.
Can be applied up to day of harvest.
Use 2 fl. oz. in 1 gal. Apply as needed
to ensure uniform coverage. Do not
exceed 8 applications per season. Can
be applied up to the day of harvest.
For all of the following vegetables, apply 1 gallon of finished mix to 1,000 sq. ft.
VEGETABLES