Bonide Captan - Manual (Page 5)

Brown rot blossom blight, brown rot (fruit), leaf spot –
Use 1 to 1½ Tbs. per gal. of water. Apply in prebloom,
bloom, petal fall, shuck, cover and preharvest sprays.
May be applied up to harvest. Not for use on cherries
in California.
CHERRIES (Western U.S.)
Phomopsis cane and leaf spot, downy mildew,
suppression of black rot – Use 1 to 1½ Tbs. per gal.
of water. Apply sufficient spray volume to provide
thorough, even coverage when shoots are ½ to 1½
inches long, when shoots are 3 to 5 inches long and
when shoots are 9 to 12 inches long. Repeat just
before bloom, immediately after bloom, and continue
at 10 to 14 day intervals as needed. Use the lower
rate when spraying less susceptible grape varieties
or when conditions are less favorable for disease
development. Use the higher rate on susceptible
grape varieties and during periods of weather highly
favorable for disease development. May be applied
up to harvest.
GRAPES (U.S. except CA)
Brown rot, scab, blossom blight – Use 1½ to 2½ Tbs.
per gal. of water. Apply in full pink, bloom, petal fall,
shuck, cover and preharvest sprays. Applications at
3 to 4 day intervals may be necessary during bloom
to control blossom blight. Repeat application at 7 to
14 day intervals as needed. Coryneum blight (peach
blight,shothole) – Use 1½ to 2½ Tbs. per gal. of water.
Apply in pink, bud, full bloom, petal fall, and cover sprays
as necessary, and as a post harvest spray (before
leaves drop). Preharvest spray may be applied up to
day of harvest. Not for use on nectarines in California.
NECTARINES