Black & Decker TRO700W - Manual (Page 6)

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Food Amount tIme ProCedure
Beef steaks 1-2 (3/4" 18-25 minutes Turn after 10 minutes;
(19mm) thick) continue broiling until
145°F (63°C) on meat
thermometer, or done
as desired.
Pork chops 1-6 (3/4" 20-30 minutes Turn after 12 minutes;
(19mm) thick) continue broiling until
160°F (71°C) on meat
thermometer.
Fish steaks 1-6 (1" 10-18 minutes Broil until fish flakes
(26mm) thick) easily with a fork or 145°F
on meat thermometer.
open-faced 1-4 slices 7-10 minutes For crispier sandwich,
cheese sandwich toast bread first. Top
bread with tomatoe
and sliced cheese,
if desired. Broil until
tomato is hot and heese
is melted.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
CLeAnInG Your oVen
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool.
Always dry parts thoroughly before using oven after cleaning.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. do not use
a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide
rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or
nylon pad.
3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or nylon
pad.
Crumb tray
note: the oven door must be closed to remove crumb tray.
1. Grasp the handle below the oven glass door and pull out the tray (G).
2. dispose of crumbs and wipe the tray with a dampened cloth.
3. Be sure to dry thoroughly before inserting the tray back into the
oven.
exterior surfaces
Important: the oven top surface gets hot, be sure the oven has cooled completely before
cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. dry thoroughly.
Cooking Containers
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven.
Follow manufacturer’s instructions. Be sure the top edge of the container is at least
1½” (3.81 cm) away from the upper heating elements.
trouBLesHootInG
ProBLem PossIBLe CAuse soLutIon
Unit is not heating or stops
heating.
electrical outlet is not
working or oven is
unplugged.
Check to make sure
outlet is working. Both
the temperature control
and the timer must be
set in order for the oven
to function.
Second toasting is too dark. Setting on toast is too
dark.
If doing repeated
toasting in the oven,
select a shade slightly
lighter than the previous
setting.
Moisture forms on the inside of
the glass door during toasting.
The amount of moisture
differs in different
products, whether
bread, bagels or frozen
pastries.
The moisture that
forms on the oven door
is quite common and
will usually disappear
during the toasting
cycle.Since the oven
is closed the moisture
cannot evaporate as it
would in a toaster.
Food is overcooked or
undercooked.
Temperature and cook
time may need to be
adjusted.
As your toaster oven
is much smaller than
a regular oven, it may
heat up faster and cook
faster. Try lowering the
temperature 25 degrees
from the suggested
temperature in a recipe
or on a label.
There is burnt food odor or
smoking when oven is being
used.
There are remnants of
food in crumb tray or on
the walls of the oven.
Refer to the directions
in the CAre And
CLeAnInG section of
this Use & Care booklet.
Make sure all parts of
the oven, baking pan
and rack are clean.
Heating elements do not seem
to be on.
The heating elements
cycle on and off during
baking.
Check the oven to make
certain the function
desired is being used.
on broil, only the top
element is on.
G
en
GLI
sH