Black & Decker TRO700W - Manual (Page 5)

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Food Amount` temPerAture/tIme ProCedure
Chicken pieces to fit bake pan 375°F (191°C) Bake until
(1-4 pieces) 45-55 minutes chicken registers
180°F (82°C)
on meat
thermometer.
Ham, lamb to fit bake pan 325°F (163°C) Bake until
or pork chops; (1-4 chops or follow favorite done as desired.
Fish fillet or steak or steaks) recipe
Cookies (recipe 4-6 cookies Follow package or Arrange in bake
or refrigerated recipe directions pan and place
slice & bake, on top of slide
drop or pre-cut) rack. Bake until
done and
browned as
desired.
Biscuits, to fit bake pan Follow package or Arrange in bake
dinner rolls recipe directions pan and place
(recipe or on top of slide
refrigerated) rack. Bake until
done and
browned as
desired.
White or 1-6 400°F (204°C) Wash and pierce
sweet potatoes medium 1-1¼ hours potatoes. Place
potatoes directly on slide
rack.
Frozen French single layer Follow package Arrange in bake
fries, onion to fit bake pan directions pan and place
rings, or other on top of slide
frozen (breaded rack. Turn once
and fried) foods during baking.
Check frequently
to prevent over
browning.
Individual Follow package Place pizza
frozen pizza directions directly on slide
rack for a crisp
crust, in bake pan
for a softer crust.
For BroILInG
note: When broiling, preheat oven for minutes.
1. Use the Broiling Guide for cooking times.
2. Turn the temperature selector to Broil.
Important: You must set the timer or select stay on for the oven to function.
3. Set the timer to desired number of minutes including preheat time or to Stay on, if
you want to control cooking time or need to cook your food longer than 60 minutes.
Important: turn timer past 0 and then turn back or forward to desired broiling
time.
4. open oven door and using the bake pan as a drip tray, insert it
under the slide rack on the rack support rails (F).
5. Place food on the slide rack/broiling rack.
note: Be sure the top edge of the food or container is at least
½” (.8 cm) away from the upper heating elements.
Important: Food should not extend beyond the edges of the
bake pan/drip tray to avoid drippings from falling onto the
heating elements.
6. The first time you broil an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
7. When finished broiling, the signal bell sounds and the oN indicator light goes off.
8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to
remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as
the door and the slide rack will be hot.
9. Turn the temperature selector to the Toast on/Bake off position.
BroILInG GuIde
note: When broiling foods, slide the bake pan/drip tray underneath the slide rack/
broil rack using the rack support rails. turn temperature selector to Broil. Broiling
times are approximate. For best results do not undercook ground beef, fish or
poultry.
• Use the bottom rack position for broiling such foods as hamburgers, steaks, fish
steaks, chicken parts, garlic bread and cheese toppings on casseroles.
• Use the top rack position for such foods as fish fillets, chicken cutlets, frankfurters,
toasted open-face cheese sandwiches and nachos.
F
BAKInG GuIde
note: When baking foods, use the upper or lower rack position.
You can cook your food two ways:
• In the bake pan placed on the slide rack, or
• directly on the slide rack using the bake pan as a drip tray underneath the slide
rack, inserted in the rack support rails.
Food Amount temPerAture/tIme ProCedure
Chicken pieces 1-6 pieces 30-40 minutes Arrange pieces skin-side
down; turn after 15-25
minutes. Continue
broiling until 170°F (77°C)
on meat thermometer,
or juices run clear.
Frankfurters 1-8 frankfurters 8-12 minutes For uniform browning,
turn frequently.
Hamburgers 1-6 (1/4 lb. 12-18 minutes Turn after 8 minutes;
(0,11 kg) each) continue broiling until
145°F (63°C) on meat
thermometer, or done
as desired.
en
GLI
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